Dining
Two kitchens. One love letter to flavor.
Whether you crave smoky jollof or a perfectly seared steak, our chefs plate every dish with the same care — and a little theatre.
Restaurant One
Nigerian Cuisine
From smoky party-style jollof and pepper soup to grilled suya and pounded yam with egusi — our Nigerian kitchen celebrates the bold, soulful flavors of home, plated with refinement.
Jollof RiceSuyaEgusiPepper SoupGrilled Fish
Restaurant Two
Continental Cuisine
International classics elevated — from herb-crusted lamb and pan-seared sea bass to crisp salads, handcrafted pastas and indulgent desserts. Paired thoughtfully from our curated wine list.
PastaSteaksSeafoodSaladsDesserts
Service hours
Always open for indulgence
Breakfast
6:30 AM – 10:30 AM
Lunch & Dinner
12:00 PM – 11:00 PM
Pool Bar & Lounge
10:00 AM – 1:00 AM
